ADI GALIH WIJAYANTO; EKA AFRIDA ERMAWATI; AYU PUWANINGTYAS. PENGARUH VARIASI MAKANAN BREAKFAST TERHADAP KEPUASAN TAMU DI RESTORAN IJEN KOKOON HOTEL BANYUWANGI. Juremi: Jurnal Riset Ekonomi, [S. l.], v. 3, n. 6, p. 739–752, 2024. Disponível em: https://mail.bajangjournal.com/index.php/Juremi/article/view/7688. Acesso em: 5 jul. 2025.