HENDRA. SERVICE QUALITY AND CUSTOMER SATISFACTION AT INDONESIAN FRANCHISE CUISINE. Juremi: Jurnal Riset Ekonomi, [S. l.], v. 2, n. 1, p. 99–108, 2022. DOI: 10.53625/juremi.v2i1.2690. Disponível em: https://mail.bajangjournal.com/index.php/Juremi/article/view/2690. Acesso em: 5 jul. 2025.