SEKAR JIWANDARI; PARDI, P. TELAAH KINERJA KEUANGAN USAHA KULINER DI SURAKARTA. Juremi: Jurnal Riset Ekonomi, [S. l.], v. 1, n. 5, p. 547–556, 2022. DOI: 10.53625/juremi.v1i5.1685. Disponível em: https://mail.bajangjournal.com/index.php/Juremi/article/view/1685. Acesso em: 6 jul. 2025.