Bayu Ahmadi Nasution, Warisman W. PENGARUH FERMENTASI TONGKOL JAGUNG DENGAN WINPROB TERHADAP KANDUNGAN BAHAN ORGANIK, ABU, DAN TOTAL DIGESTABLE NUTRISI. JIRK [Internet]. 2025 Feb. 5 [cited 2025 Jul. 5];4(9):6897-904. Available from: https://mail.bajangjournal.com/index.php/JIRK/article/view/9716