M Aditya Tri Darma, Heri Nuryanto. KULINER INDONESIA SEBAGAI ALAT DIPLOMASI BUDAYA (STUDI KASUS DI KOTA TORONTO) . JIRK [Internet]. 2025 Jan. 6 [cited 2025 Oct. 27];4(8):5887-96. Available from: https://mail.bajangjournal.com/index.php/JIRK/article/view/9423