Yudiarto Perdana P, Manuel Goncalves, Gandung Satriyono, Ana Komari. THE INFLUENCE OF SUSTAINABLE TECHNOLOGY, ABSORPTIVE CAPACITY ON SMES’ INNOVATIVE PERFORMANCE THROUGH ECO-INNOVATION IN CULINARY SMES’ IN EAST JAVA. JIRK [Internet]. 2024 Jan. 25 [cited 2025 Aug. 23];3(8):1913-32. Available from: https://mail.bajangjournal.com/index.php/JIRK/article/view/8789