Alwi Rahmat Hulu, Nur Asmaq. UJI ORGANOLEPTIK DAN TINGKAT KESUKAAN NUGGET DAGING DOMBA DENGAN PENAMBAHAN DAUN KELOR. JIRK [Internet]. 2024 Jul. 6 [cited 2025 Jul. 5];4(2):967-74. Available from: https://mail.bajangjournal.com/index.php/JIRK/article/view/8083