1.
Devika Sari, Warisman W. EFFECT OF ADDING RED GINGER (Zingiber officinale rosc) JUICE ON THE PHYSICAL AND ORGANOLEPTIC QUALITY OF LAMB MEAT DRIVE. JIRK [Internet]. 2024 Jul. 6 [cited 2025 Jul. 5];4(2):803-12. Available from: https://mail.bajangjournal.com/index.php/JIRK/article/view/8071