Muhammad Ghafur, Eka Afrida Ermawati, Rudi Tri Handoko, Aditya Wiralatief Sanjaya, Nurhalimah N. ANALISIS TINGKAT KESUKAAN KONSUMEN TERHADAP MENU TENDERLOIN STEAK. JIRK [Internet]. 2024 May 27 [cited 2025 Jul. 5];4(1):21-32. Available from: https://mail.bajangjournal.com/index.php/JIRK/article/view/7796