1.
Eka Noneng Nawangsih, Bintari Rizkia Sekar Tirani, Lia Siti Halimah. VIABILITAS SOYGHURT LACTOBACILLUS ACIDOPHILUS DAN BIFIDOBACTERIUM BIFIDUM SETELAH DILAKUKAN BEKU KERING. JIRK [Internet]. 2022 Oct. 25 [cited 2025 Jul. 6];2(5):2415-22. Available from: https://mail.bajangjournal.com/index.php/JIRK/article/view/3752