Dini Julia Sari Siregar, and Rizky Akbar Wijaya. “PEMBERIAN PROBIOTIK YAKULT PADA PAKAN TERHADAP KECERNAAN PROTEIN DAN RASIO EFISIENSI PROTEIN”. Journal of Innovation Research and Knowledge 4, no. 7 (December 5, 2024): 4549–4558. Accessed July 5, 2025. https://mail.bajangjournal.com/index.php/JIRK/article/view/9089.