Hasanah, Ussuwatun, Risdawati Br Ginting, and Warisman Warisman. “EVALUATION OF PHYSICAL QUALITY OF BOILED LAYER CHICKEN MEAT USING PAPAYA FRUIT ”. Journal of Innovation Research and Knowledge 4, no. 5 (October 11, 2024): 2951–2960. Accessed March 8, 2026. https://mail.bajangjournal.com/index.php/JIRK/article/view/8724.