Yuliani Budiyarti. “EFEKTIFITAS TELUR AYAM DAN JAMBU BIJI MERAH UNTUK MENINGKATKAN KADAR HEMOGLOBIN”. Journal of Innovation Research and Knowledge 1, no. 9 (February 20, 2022): 1095–1102. Accessed July 5, 2025. https://mail.bajangjournal.com/index.php/JIRK/article/view/1452.