Surya Aditya W, Ita Karnita, and Ghini Kunthala Devi. “PENGEMBANGAN MENU INOVATIF BARBAHAN DASAR PANGAN LOKAL UNTUK MBG TIPE B3”. Journal of Innovation Research and Knowledge 5, no. 9 (February 4, 2026): 10265–10274. Accessed March 7, 2026. https://mail.bajangjournal.com/index.php/JIRK/article/view/12306.