Wahyu Bagus Utomo and Media Agus Kurniawan (2025) “PENGARUH FERMENTASI TONGKOL JAGUNG MENGGUNAKAN EM-4 DENGAN PENAMBAHAN KOMBINASI MINERAL TERHADAP KANDUNGAN SERAT KASAR, PROTEIN KASAR DAN KADAR ABU”, Journal of Innovation Research and Knowledge, 4(11), pp. 8599–8606. Available at: https://mail.bajangjournal.com/index.php/JIRK/article/view/10080 (Accessed: 6 July 2025).