Hasanah, Ussuwatun, Risdawati Br Ginting, and Warisman Warisman. 2024. “EVALUATION OF PHYSICAL QUALITY OF BOILED LAYER CHICKEN MEAT USING PAPAYA FRUIT ”. Journal of Innovation Research and Knowledge 4 (5):2951-60. https://doi.org/10.53625/jirk.v4i5.8724.