YOGI MAHENDRA. KUALITAS FISIK DAGING AYAM PETELUR AFKIR DENGAN METODE PEREBUSAN MENGGUNAKAN BUAH NANAS (ANANAS COMOSUS). Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 10, p. 7635–7644, 2025. DOI: 10.53625/jirk.v4i10.9869. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/9869. Acesso em: 27 oct. 2025.