BAYU AHMADI NASUTION; WARISMAN, W. PENGARUH FERMENTASI TONGKOL JAGUNG DENGAN WINPROB TERHADAP KANDUNGAN BAHAN ORGANIK, ABU, DAN TOTAL DIGESTABLE NUTRISI. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 9, p. 6897–6904, 2025. DOI: 10.53625/jirk.v4i9.9716. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/9716. Acesso em: 27 oct. 2025.