M ADITYA TRI DARMA; HERI NURYANTO. KULINER INDONESIA SEBAGAI ALAT DIPLOMASI BUDAYA (STUDI KASUS DI KOTA TORONTO) . Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 8, p. 5887–5896, 2025. DOI: 10.53625/jirk.v4i8.9423. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/9423. Acesso em: 27 oct. 2025.