UTAMI, E. P. PENGARUH FORMULA ENKAPSULASI DAN PENGERINGAN TERHADAP BENIH SINTETIK ANGGREK. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 4, p. 2493–2498, 2024. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/9410. Acesso em: 5 jul. 2025.