DINI JULIA SARI SIREGAR. EVALUASI NUTRISI PAKAN BS DAN PROBIOTIK DARI BIOAKTIFATOR SUBSTRAT ORGANIK BEKAS MAGGOT (KASGOT) SEBAGAI PAKAN AYAM KAMPUNG. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 7, p. 4559–4568, 2024. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/9090. Acesso em: 5 jul. 2025.