DINI JULIA SARI SIREGAR; RIZKY AKBAR WIJAYA. PEMBERIAN PROBIOTIK YAKULT PADA PAKAN TERHADAP KECERNAAN PROTEIN DAN RASIO EFISIENSI PROTEIN. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 7, p. 4549–4558, 2024. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/9089. Acesso em: 5 jul. 2025.