WARISMAN, W.; IKHSAN DWI ARYA. LAMA FERMENTASI TONGKOL JAGUNG DENGAN WINPROB TERHADAP KANDUNGANPROTEIN KASAR, LEMAK KASAR DAN BAHAN EKSTRAK TANPA NITROGEN. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 7, p. 4525–4536, 2024. DOI: 10.53625/jirk.v4i7.9086. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/9086. Acesso em: 27 oct. 2025.