DIMASTRI PRAYITNO; WARISMAN, W. KECERNAAN PROTEIN, LEMAK, DAN HEMISELULOSA SECARA IN VITRO TONGKOL JAGUNG YANG DIFERMENTASIKAN DENGAN WINPROB PADA WAKTU YANG BERBEDA-BEDA. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 7, p. 4297–4306, 2024. DOI: 10.53625/jirk.v4i7.9067. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/9067. Acesso em: 27 oct. 2025.