YUDIARTO PERDANA P; MANUEL GONCALVES; GANDUNG SATRIYONO; ANA KOMARI. THE INFLUENCE OF SUSTAINABLE TECHNOLOGY, ABSORPTIVE CAPACITY ON SMES’ INNOVATIVE PERFORMANCE THROUGH ECO-INNOVATION IN CULINARY SMES’ IN EAST JAVA. Journal of Innovation Research and Knowledge, [S. l.], v. 3, n. 8, p. 1913–1932, 2024. DOI: 10.53625/jirk.v3i8.8789. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/8789. Acesso em: 27 oct. 2025.