HASANAH, Ussuwatun; RISDAWATI BR GINTING; WARISMAN, Warisman. EVALUATION OF PHYSICAL QUALITY OF BOILED LAYER CHICKEN MEAT USING PAPAYA FRUIT . Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 5, p. 2951–2960, 2024. DOI: 10.53625/jirk.v4i5.8724. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/8724. Acesso em: 8 mar. 2026.