SYAHERTIAN, R.; WARISMAN, W. EFFECT OF GIVING FERMENTED SOY BEAN HUSKS EM4 ON PROTEIN DIGESTIBILITY OF PEKING DUCKS. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 3, p. 1965–1974, 2024. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/8551. Acesso em: 5 jul. 2025.