SANDRA, A.; PURWO SISWOYO. PENGARUH PERENDAMAN DAGING PUYUH DALAM BERBAGAI KONSENTARSI EKSTRAK BELIMBING WULUH (Averrhoa Bilimbi L) TERHADAP pH, DAN UJI ORGANOLEPTIK. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 4, p. 2009–2014, 2024. DOI: 10.53625/jirk.v4i4.8534. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/8534. Acesso em: 27 oct. 2025.