SUMARYOKO, D. A. PENGENDALIAN BAHAN BAKU BK CU REGULER INGGRIDIENT CHIKEN METODE EQONOMIC ORDER QUANTITY DAN MIN-MAX PADA PT SARI BURGER UNIT AMBARUKMO PLAZA . Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 3, p. 1565–1572, 2024. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/8292. Acesso em: 5 jul. 2025.