KHEMIKA PUTRI, N.; ANDARI TIRTADIDJAJA. ANALISIS PENGARUH TREN KULINER TERHADAP MINAT BELI PRODUK DI LUCY CURATED COMPOUND ADITYAWARMAN. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 3, p. 1345–1358, 2024. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/8269. Acesso em: 5 jul. 2025.