MUHAMMAD SATRIO; DEWA MADE DIRGA; GUGUNG GUMILAR. FAKTOR-FAKTOR PENENTU MINUMAN AIK POKAK DALAM MENDUKUNG WISATA KULINER DI KABUPATEN SUMBAWA NUSA TENGGARA BARAT. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 2, p. 981–990, 2024. DOI: 10.53625/jirk.v4i2.8085. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/8085. Acesso em: 27 oct. 2025.