ALWI RAHMAT HULU; NUR ASMAQ. UJI ORGANOLEPTIK DAN TINGKAT KESUKAAN NUGGET DAGING DOMBA DENGAN PENAMBAHAN DAUN KELOR. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 2, p. 967–974, 2024. DOI: 10.53625/jirk.v4i2.8083. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/8083. Acesso em: 27 oct. 2025.