DESI SURYATI; BAIQ SALKIAH. ANALISIS JUMLAH PRODUKSI OPTIMAL DENGAN METODE ECONOMIC PRODUCTION QUANTITY (EPQ) PADA NUTSAFIR COOKIES LOMBOK. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 2, p. 913–920, 2024. DOI: 10.53625/jirk.v4i2.8077. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/8077. Acesso em: 27 oct. 2025.