DEVIKA SARI; WARISMAN, W. EFFECT OF ADDING RED GINGER (Zingiber officinale rosc) JUICE ON THE PHYSICAL AND ORGANOLEPTIC QUALITY OF LAMB MEAT DRIVE. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 2, p. 803–812, 2024. DOI: 10.53625/jirk.v4i2.8071. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/8071. Acesso em: 27 oct. 2025.