MUHAMMAD GHAFUR; EKA AFRIDA ERMAWATI; RUDI TRI HANDOKO; ADITYA WIRALATIEF SANJAYA; NURHALIMAH, N. ANALISIS TINGKAT KESUKAAN KONSUMEN TERHADAP MENU TENDERLOIN STEAK. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 1, p. 21–32, 2024. DOI: 10.53625/jirk.v4i1.7796. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/7796. Acesso em: 27 oct. 2025.