FITRI YUPITA; EKA AFRIDA ERMAWATI; RUDI TRI HANDOKO; FIRDA RACHMA AMALIA; NURHALIMAH, N. ANALISIS TINGKAT KESUKAAN KONSUMEN TERHADAP PRODUK MACARON SEBAGAI SALAH SATU UPAYA PENINGKATAN KUALITAS F&B PRODUCT. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 1, p. 11–20, 2024. DOI: 10.53625/jirk.v4i1.7795. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/7795. Acesso em: 27 oct. 2025.