VICKY ADITYA PRATAMA; DINI JULIA SARI SIREGAR. EVALUATION OF STORAGE LENGTH ON THE NUTRIENT QUALITY OF WIN PROB FERMENTED WOODS (OTW_PRO) IN LIQUID FORM. Journal of Innovation Research and Knowledge, [S. l.], v. 3, n. 12, p. 2311–2320, 2024. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/7754. Acesso em: 6 jul. 2025.