CICI WUNI; RARA MARISDAYANA; ETI KURNIAWATI. FACTORS RELATED TO HEMOGLOBIN LEVELS OF HOLTICULTURAL FARMERS. Journal of Innovation Research and Knowledge, [S. l.], v. 1, n. 6, p. 163–168, 2021. DOI: 10.53625/jirk.v1i6.454. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/454. Acesso em: 6 jul. 2025.