EKA NONENG NAWANGSIH; BINTARI RIZKIA SEKAR TIRANI; LIA SITI HALIMAH. VIABILITAS SOYGHURT LACTOBACILLUS ACIDOPHILUS DAN BIFIDOBACTERIUM BIFIDUM SETELAH DILAKUKAN BEKU KERING. Journal of Innovation Research and Knowledge, [S. l.], v. 2, n. 5, p. 2415–2422, 2022. DOI: 10.53625/jirk.v2i5.3752. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/3752. Acesso em: 6 jul. 2025.