ASEP ADANG SUPRIYADI; GABRIEL CHOIRUL ALMAN; RIANTO, R.; JULIANA, J.; SUCI RAHMAYANTI; M. ASA’ARI YUSUF; RIA ANGGUN ARIANI; COSMAS MANUKALO DANGA; FENY AVISHA; LUKMAN YUDHO PRAKOSO; YUDI SUTRASNA; EDY SULISTYADI. KEBIJAKAN EKONOMI KETAHANAN PANGAN DENGAN STRATEGY BLUE ECONOMY MENGHADAPI ANCAMAN PERUBAHAN IKLIM. Journal of Innovation Research and Knowledge, [S. l.], v. 2, n. 4, p. 2131–2126, 2022. DOI: 10.53625/jirk.v2i4.3649. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/3649. Acesso em: 6 jul. 2025.