KUSNANTO DARMAWAN; SUKMA IRDIANA; KURNIAWAN YUNUS ARIYONO; NINIK LUKIANA. MENGUAK KEBERHASILAN WARUNG MAKANAN DALAM MEMPERTAHANKAN EKSISTENSINYA DI MASA PANDEMI COVID 19. Journal of Innovation Research and Knowledge, [S. l.], v. 2, n. 1, p. 81–88, 2022. DOI: 10.53625/jirk.v2i1.2464. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/2464. Acesso em: 24 aug. 2025.