NAFISAH ISNAWATI; DINA TRIANGGALUH FAUZIAH. PENGARUH PERBEDAAN KONSENTRASI GELLING AGENT TERHADAP KARATERISTIK FISIK SEDIAAN GEL EKSTRAK DAUN KELOR (MORINGA OLEIFERA). Journal of Innovation Research and Knowledge, [S. l.], v. 1, n. 10, p. 1213–1218, 2022. DOI: 10.53625/jirk.v1i10.1728. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/1728. Acesso em: 6 jul. 2025.