YULIANI BUDIYARTI. EFEKTIFITAS TELUR AYAM DAN JAMBU BIJI MERAH UNTUK MENINGKATKAN KADAR HEMOGLOBIN. Journal of Innovation Research and Knowledge, [S. l.], v. 1, n. 9, p. 1095–1102, 2022. DOI: 10.53625/jirk.v1i9.1452. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/1452. Acesso em: 5 jul. 2025.