IDA BAGUS KETUT SOMA ANTARA; NI LUH PUTU INTAN NIRMALASARI; NYOMAN AGUS TRI MANDALA; FEBIANTI, Febianti. PERAN GASTRONOMIC WALKING TOUR DALAM PROMOSI KULINER LOKAL DI KAWASAN HERITAGE UBUD . Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 8, p. 9067–9074, 2026. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/12100. Acesso em: 7 mar. 2026.