ANISA SALSABILA; HERI NURYANTO; AGUNG ARIF GUNAWAN; ROSIE OKTAVIA PUSPITA RINI. PENGARUH DIFERENSIASI PRODUK KULINER TERHADAP KEUNGGULAN BERSAING PADA UMKM FARIS KITCHEN DI PANTAI TUAH HAMID. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 7, p. 8451–8462, 2025. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/11973. Acesso em: 7 mar. 2026.