ZALUKHU, Sarianto; AMALIA, Eva. ANALISIS SWOT PEMANFAATAN BAHAN LOKAL DALAM PENGEMBANGAN OTAK-OTAK SEBAGAI PRODUK UNGGULAN UMKM KULINER KHAS KAMPUNG KIJANG BINTAN. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 7, p. 8165–8178, 2025. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/11906. Acesso em: 7 mar. 2026.