OCTAVIANE, Maria; SYAMSUL RAHMAN; HELDA IBRAHIM. PENERAPAN KONSEP PEKARANGAN PANGAN BERGIZI DALAM MENUNJANG KEBUTUHAN GIZI MASYARAKAT. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 7, p. 7915–7920, 2025. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/11833. Acesso em: 7 mar. 2026.