SITI NURAPRIANI; SYAFRUDDIN RAIS; EVA AMALIA; ROSIE OKTAVIA PUSPITA RINI. PERAN HOTEL SANTIKA BATAM DALAM MENDUKUNG KEBERLANJUTAN PENGELOLAAN FOOD WASTE. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 7, p. 7475–7488, 2025. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/11795. Acesso em: 7 mar. 2026.