HENDRA SYAIFUL. ANALISIS PERILAKU FOOD WASTE DI RESTORAN SEDERHANA DI KOTA BATAM MENURUT SUDUT PANDANG THEORY OF PLANNED BEHAVIOR. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 4, p. 5245–5260, 2025. DOI: 10.53625/jirk.v5i4.11473. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/11473. Acesso em: 27 oct. 2025.