PUTRI MILLENIA NURTSANIYAH HAKIM; M. BERRI RIDHOKA; ANA VERENA PUSPA RINI. PENGARUH SUBTITUSI TEPUNG AMPAS KELAPA DALAM PEMBUATAN PERMEN JELLY TERHADAP MUTU ORGANOLEPTIK, KADAR SERAT DAN DAYA TERIMA SISWA SEKOLAH DASAR. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 5, p. 6119–6136, 2025. DOI: 10.53625/jirk.v5i5.11469. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/11469. Acesso em: 27 oct. 2025.